Vacation To Vietnam

Vacation To Vietnam - Suoi Giang Tea and Wine

Vacation to Suoi Giang in Vietnam, a tiny town in remote Yen Rai province’s misty mountains, is home to one of Vietnam’s most ancient tea, one hour making his name worldwide. Tortuoso your way from Van Chan basin, on all sides clumps of wild and cultivated between (tea), while floating steam and vapors hover above the streams.
Five hours from Hanoi, just vacation outside the spectacular Highway 32 (currently being updated because, but for completion in 2009), its Giang, Vietnam is named after the largest of the gushing streams of water that the forest of trees tea.
Giang its tea is an advertisement in a position to ‘improve your health and intelligence’. The local variety is known as Snow Mountain, and some plants are said to be hundreds of years. While some grow wild, most are cultivated by the local Flower H’mong Sapa people in Vietnam and pick up and down the mountain all day, women embroider.
His Giang is not yet ready for visitors who are increasingly seeking green tea and tranquillity. Mr Dang, the municipality chairman, spoke about his plan to develop tourism potential along lines similar to Ta Phin village Sapa Vietnam. A Thai-style pension stilts is under construction and should open in late 2008.

Travel in Vietnam, the area has a lot of nooks and CRAN ruesto explore, and the waterfall created by the flow Giang about 10 minutes’ walk downhill from the city. Walking through the undergrowth along narrow paths of buffalo, do not expect much, but the bush suddenly gives way to a rock-lined basin and a brilliant waterfall, falls into two phases by an opening in the wall of forest . A high canopy makes the flow of a small world of its own. The rocks lining the bed glisten with magical colors and patterns apparently hacked into their time by a master craftsman. ea-picking is an art and Vietnam is said to be one of the first sources. With trees trunks that would take three people to hand in girdle, his Giang has perhaps the oldest tea plants in Vietnam. E ‘on outer limits of the Ancient Tea-Horse Trail (Chinese: Cbama Gudao) unce Criss-crossing the southern part of the Middle Kingdom, taking tea to Tibet and beyond.
The leaves are collected during the day throughout the year ruund, and taken into a factory to be ordered during the night. The tips of the leaves are the most delicate and fine-la-tasting leaf downstream of the coarser the taste and low value. Giang its tea does not use chemicals, and is much appreciated for its purity.
The best tea can now be purchased directly from the local population as Mr Thang for about VND120, 000 a kilogram, or from the factory. At present there is only a factory export trade of the city. There was a Korean-owned processing plant.
There is enough work for local H’mong in tea. With six or seven children per couple quite common, and limited space on the mountain, many are now seeking employment elsewhere. Some went to Malaysia but rarely met with success, and many have come back with debts that have yet to pay
Part of the problem is the local proclivity for the odd bowl or ten of ruou (rice liquor). His trips to Vietnam Giang can hear the phrase ‘Ira du tu’ bart ‘(overflowing with tea and wine), and that does not mean life here is all pleasant and carefree. Perhaps as this remote place is discovered, the locals’ economy wil1 much better.